What could be more gentle and easy than Nabisco's Easy Cheese? Invented by the company in 1966, this process spread comes in a can with a marvelous plastic nozzle on the top.
Turn the can upside down, squeeze the nozzle a bit in any direction...and voila...
"Anyone can make the simple complicated," observed jazz musician Charles Mingus. "Creativity is making the complicated simple."
Simply put, easy cheese is cheese that's easy. American, Cheddar, Sharp Cheddar, Bacon & Cheddar, or Nacho, take your pick. Made from the milk of Wisconsin cows, over six million cans are sold yearly.
No need to refrigerate and lots of fun to watch the string slither out. Put it on a Ritz cracker or Triscuit. Perfect for creative doodling before munching and a legitimate way to get away with "playing with your food."
To quote poet Henry W. Longfellow, "In character, in manner, in style, in all things, the supreme excellence is simplicity."
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Celebrate today with gentle means and easy tasks.